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Barzotto is an American Pasta Bar in the heart of San Francisco’s Mission, and we hope we’ll be your home away from home.
We know that Italian wines can be confusing, so we’ve made it simple for you: all of the wines at Barzo...
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Beretta serves inventive cocktails, thin crust pizzas, and contemporary italian comfort food in the mission district. everything on the menu is always fresh, seasonal, and sourced from local farmers. we use organic ingredients whenever possible, a...
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We are a group of young Italians, born and raised in different parts of Italy, who came to San Francisco about ten years ago sharing the same passion, cooking and eating delicious food.
We decided to put our ideas and knowledge together to create...
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Caffe Fiore is where European café culture meets fine Italian cuisine on the Mission/Noe Valley corridor in San Francisco. From hot sandwiches and Spanish tortillas during the day to classic Neapolitan and contemporary Italian favorites at nig...
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"If you prefer to have someone serve you your pasta, then just a few doors down is Delfina, one of the city's best new Italian restaurants. Open only a year, Delfina has already been heralded as one of San Francisco's best new eateries. This quaint s...
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The Shack is all about Love, Food, Music and having a good time. We are family friendly in the early hours when the place is packed with kids and families; later on it gets louder filled with all kinds of people out to have quality food and a good ti...
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2 Upcoming events
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Flour + Water = pasta and pizza. Yes, the name for this place is fitting enough; all that's needed for an excellent meal is this simple combination…with a touch of sauce and garlic. The concept itself is simple: A neighborhood space that provi...
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Francisca's is a farm-to-table Italian-Venezuelan restaurant from husband-and-wife team. Our rent is very expensive so we can't afford full staff . Chef Manny Torres Gimenez and Katerina De Torres make it happen every day for the last 10 years in the...
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Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century....
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La Traviata features old style Italian food at a reasonable price. It's easy to get to if you take BART - get off at the 24th Street exit. It's the kind of place that's little on the kitschy side, they play opera music, have tons of pho...
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Penny Roma brings the simplicity of straightforward and traditional Italian cooking to San Francisco's Mission District with a focus on tried and true pasta dishes from around Italy in a warm, lively atmosphere. Along with wood fired meats, vegetable...
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