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Thanks to our experience and dedication, we've managed to create dishes that are fresh, hearty and simply unforgettable. Our signature plate is served with two pieces of freshly fried chicken, on top of a fluffy buttered waffle.
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Immerse yourself in the soulful melodies of live blues music while savoring our signature Southern cuisine. Whether you're a longtime fan or a first-time visitor, come celebrate our grand reopening and rediscover the magic that makes Biscuits and Blu...
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In 2007, when I finally found a place to open my own little spot, I coined the phrase "French Soul Food" to describe the personal style of cuisine I wanted to bring to the public. What I hoped to convey was a soulful mixture of Southern, Creole and F...
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From award-winning fried chicken, famous cream biscuits and overstuffed po'boys, to new classics like an oh-so-decadent fried bologna sandwich, our down-home fare is sure to please.
We serve breakfast, brunch or lunch blue plates everyday, except...
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Our goal is to cook and serve the absolute best Southern food in the Bay Area.
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Eddie's is a San Francisco institution.
A classic, casual, diner style, old-time style holdover on Divisadero. If you want a traditional, solid meal at a fair price, Eddie's is the kind of place that'll make you smile.
Family owned, deliciou...
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800 Divisadero Street
San Francisco
CA
94117
+1 415.563.9780
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Classic culinary favorites with a Southern spin!
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Gumbo Social Soul-Food Restaurant is located San Francisco. Chef-owner Dontaye Ball aka "Mr. Gumbo" believes Gumbo should be America's National Dish.
Gumbo Social has been featured in Forbes, Bon Appetit, The San Francisco Chronicle, SF Eater, and...
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A great, unassuming little spot on 3rd Street. You walk into a barn like, very Southern little space; definitely a place you'd excpect to find when driving down a country road. The fried chicken, oxtail, catfish, and ribs are all delicious. Can't...
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Hard Knox opened it's second location in the Outer Richmond on Clement Street. And while the exterior is different, you can expect the same fried chicken, oxtail, catfish, and ribs - all delicious. Can't go wrong with any of it. Plus when you orde...
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We aim to give mid-market a fusion of Southern food ranging from Texas Smoke, to Louisiana Creole, and all the way to Georgia home cooking. Our bar is stocked with over 200 different whisk(e)y choices.
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Established in 2008, as the lovable lunch offshoot of soul-favorite farmerbrown, owners, and partners in crime, Jay Foster and Deanna Sison Foster, took the tiny kitchen in the fabled SOMA alley, and turned it into a factory of homespun Southern clas...
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Fernay McPherson grew up steeped in soul. Using traditional family recipes, Minnie Bell's menu offers up delicious home-style food, combining soulful flavors and warmth of the south. Fernay was inspired to cook watching her great aunt Minnie and late...
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Comfort food from around the world.
Taking home recipes that our youth have grown up with and help transform them into dishes that are inspiring, as well as delicious.
Our mission is to provide employment skills in the restaurant industry to youth;...
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Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooki...
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Established in 1959, Sam Jordan's is the oldest African American Bar in the Bayview Hunters Point. Sam Jordan's, a family owned business, is well known for southern style home cooking & amazing bar service of custom drinks you won't find anywhere...
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Soul Groove welcomes everyone with a diverse, creative, and delicious menu. Every recipe is homemade and original, and we use fresh, local ingredients to ensure an unforgettable flavor. A few of our popular selections include the Vegetarian Fried Sou...
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Authentic New Orleans Cajun cuisine, right here in the Bay Area! Southern Comfort Kitchen is ready to satisfy your cravings for the finest food on Earth!
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The menu at Tastebuds is soul food inspired. With a southern heritage, owner Melvin Simmons brings a little bit of Louisiana to the Bay Area with classic dishes like chicken and waffles, shrimp and grits and red beans and rice and a few contemporary...
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8 Upcoming events
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Nice and cozy, fried chicken waffles, bourbon pecan pie, brioche bread pudding, spicy shrimp and grits, fried pickles, to name just a few of the traditional southern dishes on the menu.
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Family owned and serving authentic comfort food since 1977.
OPEN MIC/SWAG SLAM! - The last Saturday of each month from 5pm - 8pm
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Our mission here at Vegan Mob is to provide nutritious and healthy food with plant-based ingredients. Our passion is to help surrounding communities by empowering them with food they love and enjoy, while also supporting a healthy life-style.
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Living and breathing BBQ, burgers, and whiskey, Westwood is tied together with decor featuring deer antlers on the walls, leather tufted booths, and a performance stage draped with an American flag - not to mention its signature mechanical bull. Wes...
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