|
Baking Arts offers baking, pastry and confection courses designed for the novice chef to the avid home cook.
We offer private one on one instruction or group classes. Class size is kept small so you will recieve plenty of individual attention fro...
more
|
|
Located in San Francisco and Hong Kong, BiteUnite is a co-working kitchen and cafe for food entrepreneurs and chefs.
What we're all about:
Running a successful food business is no walk in the park. So we wanted to find a way to help. By offerin...
more
|
|
The first and only sustainable team building sushi class, live sushi bar and catering company in US.
more
|
|
Community Building - Cookhouse was created to enhance personal and professional communities.
Health - Cookhouse was created to make group cooking more enjoyable, encouraging a culture of mindful eating.
Sustainability - Cookhouse was...
more
253 Columbus Avenue
San Francisco
CA
94133
415.796.3757
|
|
Fatted Calf is an unusual charcuterie. More than just a butcher shop, we offer meaty goods and services that are varied and unique. Pick out a duck or a slab of ribs and we'll cook it up for you. Want us to wrap and season your pork tenderloin? No pr...
more
|
|
First Class Cooking offers Hands-on Cooking Classes in a casual, supportive, and fun environment. All classes feature uncomplicated recipes and everything is made from scratch using top-quality, local, and seasonal ingredients.
Classes are designe...
more
|
|
Hands On Gourmet is the answer to your company’s off site event or private party. We offer dynamic hands-on cooking classes with interactive menus that are fortified by your imagination, creativity and flavor. Each event is custo...
more
|
|
In The Kitchen educates individuals and families about healthy food choices and how they can be integrated into your lifestyle through nutrition consultations and cooking instruction.
Classes are held every Wednesday from 6:30–9pm at my kitchen in...
more
|
|
Cooking class once a month on the second or third Saturday (check website for classes)
Hours: 10:30am – 2pm
more
|
|
The mission of La Cocina is to cultivate low income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. We focus p...
more
|
|
Learn to brew in San Francisco's best home-brewing classes.
Each class is taught over two sessions. Brewing, for six hours one afternoon, then bottling, for one hour in the evening about ten days later (the advanced class is a little longer). Se...
more
|
|
Parties That Cook's hands-on public cooking classes encourage interaction and fun in the kitchen. Guests learn to prepare delicious, new recipes while cooking and mingling with other guests. A social affair, every class concludes with a delicious gou...
more
|
|
At our anchor kitchen, Refettorio San Francisco, Farming Hope takes action recovering imperfect surplus foods from going to waste and nourishing those who need it most in our communities, 7 days a week. Farming Hope's apprentices spend their 12 weeks...
more
|
|
Located in the historic Renoir Hotel at 1106 Market Street, Foodlab functions as a commissary kitchen, nightly pop-up venue and lunch counter bringing quality food to Mid-Market.
Eat
FoodLab is a pop-up restaurant featuring a rotating line-up of A-...
more
|
|
Mary Risley’s career has spanned over 40 years of teaching people to cook. Tante Marie’s Kitchen focusses on her passion of keeping the fun in cooking.
Mary Risley started Tante Marie’s Cooking School as a full-time School ov...
more
|
|
The Cheese School of San Francisco is the only institution of its kind in the nation, completely dedicated to the education and appreciation of all things cheese. Enthusiasts and professionals alike can enjoy a wide range of offerings such as: a che...
more
|
|
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Hands-on classes and events in a welcoming, purpose-built space in the Mission District.
more
|
|
Chef Manville Chan, the founder of the Story of Ramen, was trained as a ramen chef at the International Ramen School in Yokohama, Japan. The Story of Ramen started as a community dining pop-up to provide a unique ramen dining experience. Instead of...
more
|
|
Tinker Kitchen is a makerspace for cooking: our members can come to our space anytime and cook whatever personal projects they like (or just hang out!). We have a no-reservation system.
Just check https://tinkerkitchen.org/calendar .
more
|
