This combination fish market and oyster bar with counter seating is a San Francisco institution. A wonderful place to pop in for a bite at lunchtime and enjoy clam chowder, oysters, and smoked salmon with crusty sourdough bread and Anchor Steam Beer.
One of the places Anthony Bourdain visited on The Layover: http://www.sfstation.com/2012/01/11/layover-sf-list/
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