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Kebab has gotten a bad (w)rap in this country. When Americans think of kebab, often misspelled as kabob, what usually comes to mind is the gyros type sandwich composed of thin strips of lamb stuffed in a pita pocket with a couple of grilled tomato sl...
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Calibur serves fresh burgers, made with fresh-ground, 100% organic, grass-fed California beef. Fries are cooked in house with rendered organic beef fat, blended with rice bran oil.
Delicious shakes are hand prepared with Berkeley Farms i...
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Calibur is proud to serve fresh burgers, made with fresh-ground, 100% organic, grass-fed California beef. Fries are cooked in house rendered organic beef tallow, blended with rice bran oil. And the shakes are hand prepared with Berkeley F...
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ChouChou is a French Bistro with a Provencal feel. Homemade chocolate fondant and caramelized fruit tart are a specialty along with seafood and meat cassolettes. ChouChou has a bright, colorful dining room with a casual yet chi...
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Brought to you by the family behind San Francisco's Original Joe's, Elena's celebrates a family's love for Mexican food coupled with California-inspired elements and classic Mexican-American dishes. A homage to co-owner Elena Duggan's daughters and t...
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Foodee Burger is a fast casual restaurant in San Francisco that offers great burgers (and a nice selection of beers).
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The permeating flavor in most Peruvian food is aji, or the Peruvian chile pepper, and of the 38 menu choices found on the Fresca dinner menu, 22 feature some form of aji. The most well known, the spicy aji amarillo (yellow chile), is found in numerou...
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George's isn't just a donut shop; it's a cafe and neighborhood destination where Chef Janina O'Leary's culinary creativity shines.
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Beautifully prepared salads, hearty braised meats, satisfying sandwiches, decadent desserts, and of course, thirst-quenching lemonades. Founder Alan Jackson named the restaurant "Lemonade" because of the bright and comforting feeling you get when you...
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Literally translated "Orexi" means appetite. The traditional meals that our mothers and grandmothers made... a variety of authentic dishes in the Greek tradition.
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Cafe Rain Tree is the best place to spend your leisure time tasting delicious food and enjoying the nice atmosphere. After visiting our restaurant you will definitely have a wish to come back!
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118 W Portal Avenue
San Francisco
CA
94127
415.665.3633
http://caferaintreesanfrancisco2.bestcafes.online
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Tasty and quick. Squat & Gobble serves crepes, salads and sandwiches at a reasonable price. Squat & Gobble has such a loyal following that it could be compared to Herb's or Miss Millie's in Noe Valley.
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This submarine-style sandwich and pizza shop in West Portal was established in 1981.
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This classic little West Portal burger joint / American restaurant focuses on gourmet burgers (buffalo) and steaks.
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The Manor continues to endure with the chef/owner Michael Gonzalez serving breakfast, brunch and American cuisine favorites.
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The Manor Coffee Shop first opened its doors in 1967. Little did Chuck Jeung, the original owner know that upon...
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Vittorio, like so many other bambini, picked up on the nuances of life in the kitchen, next to his mother. Not only did she teach him about food and cooking, but she also taught him to share its nourishment with others. Those lessons have served him...
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