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Known for its award-winning authentic Italian cuisine, Bacco Ristorante is led by its original Executive Chef, Vincenzo Cucco.
Vincenzo was born and raised in Italy. There he studied and worked under some internationally-acclaimed chefs....
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BIRCH & RYE presents a modern interpretation of Russian cuisine. Using premium and niche ingredients we reimagine Russian food through a California lens, with a unique take on traditional plates deconstructed. Featuring handcrafted infused vodkas.
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Neighborhood gastro pub and wine bar with gourmet burgers, fish, vegan and vegetarian dishes serving local San Francisco brews on tap and an international selection of wines and beers, wine tastings, and special events.
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Damansara specializes in Malaysian small plates and drinking food.
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It's sushi with an edge. Forget the typical atmo that's usually attached to your edamame - Deep Sushi is dining out in every sense of the word. Located in outer Noe Valley, locals and other-side-of-towners alike place this sign-less neighborhood haun...
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Dumpling Kitchen in Noe Valley offers a refined dining atmosphere that sets it apart from the casual vibe commonly associated with dumpling restaurants. Specializing in Seafood, Beef & Lamb: Unlike many dumpling-centric eateries that might focus on p...
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3913 24th Street
San Francisco
CA
94114
(415) 282-4969
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Eric's possibly has the best Chinese food in Noe Valley or the Mission. A subtle difference is the spiciness of the food. A lot of the dishes have hot peppers, so if that's a problem, let your server know before you order. The mango beef is a favorit...
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We are in Noe Valley and offer authentic Middle Eastern dishes and decor, patio seating on sunny days and American brunch.
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Tucked away in outer Mission, the new Foxsister might not be the most Instagram-friendly place in town (it’s very dark) but the spicy, joyful and bold food it serves might just be the best Korean cuisine of the moment. For ultimate comfort, ord...
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Gathering Peru's exotic cuisine with San Francisco's dining flare, Fresca has helped pave the way for the City's Peruvian Restaurant Craze. Here at Fresca, we aim to offer our very own rendition of Peruvian Cuisine where typical methods of coo...
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Serving San Francisco's favorite pizza since 1972!
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Decent burgers and fries. The menu features grass-fed beef, quality franks, fries & shakes.
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Husband and wife owners, Massimiliano Conti and Lorella Degan work together to take you to a culinary journey through the Italian island of Sardinia. The chef is committed to use the freshest and the most authentic ingredients from his native island,...
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La Corneta opened its doors on September 13, 1995 in Glen Park. The owner, Joel Campos, with the help of his family, found a small spot in a wonderful neighborhood. The aim of Joel Campos was to offer fresh and delicious food with good prices and ser...
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Situated in the congenial San Francisco neighborhood of Noe Valley, Lupa is a classic Italian trattoria with comfortable neighborhood charm, affordable prices, and destination-caliber cuisine. Using the best available local ingredients, Chef Stefano...
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Mamahuhu's delightful twists on classic Chinese-American dishes, featuring curated, quality ingredients always seem to please! From the minds of Brandon Jew and co.
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NOVY is a Greek restaurant in the San Francisco Noe Valley district. We are a family-owned and woman-run business. NOVY is our nickname for Noe Valley. We're neighborhood restaurant serving Greek food alongside fresh California comfort food.
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Much more than just another pizza joint, Patxi’s welcoming atmosphere, personable service, vast selection of local beer & wine and, of course, delicious food, embody what your favorite neighborhood restaurant should be. We believe in fresh...
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4042 24th Street
San Francisco
CA
94114
+1 415.285.2000
https://www.patxispizza.com/Location/NoeValley
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The tasting menu at SARU showcases a series of seasonal fish not only direct from Japan, but also the best seasonal fish from around the globe. SARU serves lunch and dinner.
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Chef Manville Chan, the founder of the Story of Ramen, was trained as a ramen chef at the International Ramen School in Yokohama, Japan. The Story of Ramen started as a community dining pop-up to provide a unique ramen dining experience. Instead of...
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