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Azalina Eusope, a fifth-generation street food vendor, moved to San Francisco a decade ago. The only thing that could comfort her in the early days settling in and learning English was the food she grew up eating, so the pasty-trained chef cooked for...
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Cadillac Bar and Grill's menu is full of delicious, authentic food prepared the same way it's prepared in Mexico. We offer family style platters featuring a combination of our favorite entrees and appetizers that are sure to please the entire...
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Our restaurant name, Kagawa-Ya, pays homage to Kagawa prefecture, the udon capital of Japan where there are currently over 600 udon shops, and the region's per capita udon consumption is seven times that of the national average. Kagawa-Ya emulates th...
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The La Cocina Municipal Marketplace stands as an innovative model of conscious, community-led development, offering economic opportunity for women entrepreneurs, jobs for Tenderloin residents, and delicious and affordable food for community members a...
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Whether you're from Mission Street, Northbeach, SOMA, Potrero Hill, Sunset, or the Financial District, our traditional American eatery is in the smack dab center of this wonderful city, right next to the historical civic center, Asian Art M...
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Max's Opera Cafe is a place where people can enjoy an upscale dining experience at reasonable prices. It has a diverse range of dishes, including Chinese chicken salad, a corned beef Reuben sandwich and rib eye steak. This is the tip of the iceberg w...
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Located in the historic Renoir Hotel at 1106 Market Street, Foodlab functions as a commissary kitchen, nightly pop-up venue and lunch counter bringing quality food to Mid-Market.
Eat
FoodLab is a pop-up restaurant featuring a rotating line-up of A-...
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Soluna is a creative California Cuisine inspired restaurant, cocktail lounge and nightclub featuring salads, roasted chicken, grilled fish, steak, vegetarian entrees and pastas. It was built to give the good people of San Francisco an intimate, elega...
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My two daughters Maya, Milla, & I (Chef Dennis Lee) began making pizzas at home in the spring of 2020. We explored sourdough, pizza, social media, entrepreneurship, SIP...
One gift pizza, led to another gift pizza, and another, which eventually t...
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Soaring ceilings, mile-high windows, terrazzo floors, and abundant greenery set the scene for this elegant, almost-theater-district cocktail bar opened by the group behind Trestle and Mama. Pink peppercorns, Thai chiles, and sage syrup add savory not...
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