|
Delicious fish tacos and lobster burritos as well as traditional Mexican dishes. Open daily for lunch and dinner. - www.discoverourtown.com
The freshest, tastiest most authentic Baja-style Mexican restaurant... over 20 years the award winning tradit...
more
|
|
When three Chez Panisse alums opened a tapas bar next door to Alice Waters's famed Berkeley, California, restaurant, it was only a matter of days before a culinary star was born. With its menu of innovative, Spanish-style tapas, paired with an astoun...
more
|
|
We use organic ingredients in our bagels and bake them in a wood-fired oven. We use the best ingredients we can find and take the utmost pride in the food we make.
more
|
|
Chef Brenda Buenviaje's (Brenda's French Soul Food) acclaimed Cajun dishes like po'boys, shrimp & grits and fried chicken.
more
|
|
"Our philosophy at Cholita Linda is to serve fresh, vibrant food that not only tastes of Latin America but also speaks to its tradition, culture, and warmth," says Vanessa. "We look forward to bringing our cuisine across to bridge to San Francisco fo...
more
|
|
At Daughter Thai we present the food as the art, providing beautiful and warming atmosphere that fills the lively space. Combining the lovely colors, wooden tables , with a touch of golden Rakhangs (bell) along with handcrafted sewing machine c...
more
|
|
Fermentation-driven party food, delicious wine and good vibes.
more
|
|
Doña is a casual restaurant serving tacos, burritos, enchiladas, sopa de lima, ceviche, and salads. Nearly all of our menu is gluten free and we have vegetarian and vegan offerings as well. We have a full bar with lots of tequila and mezcal!
more
1 Upcoming events
|
|
Blending Morroccan food culture with the California coast. Dukkala is a destination restaurant meant to give our guests a great experience of Morroccan hospitality combined with locally grown and organic produce.
more
|
|
Before she was the founder of Homeroom, Erin Wade got home from a long day as an attorney when she was hit with a craving for mac and cheese. She pulled out her dad's family recipe and started cooking. That homemade mac changed the course of her life...
more
|
|
IRON PAN, IN THE TEMESCALE NEIGHBORHOOD, SERVES CREPES, OMELETTES, SANDWICHES, SALADS, BAGELS, AND PASTAS...
more
4307 TELEGRAPH AVE
Oakland
CA
9406
+1 4159469689
|
|
Served on toasted milk bread from San Francisco bakery Breadbelly, each sandwich comes with pickled red cabbage, housemade katsu sauce, and a choice of protein: pork katsu, chicken katsu, beef katsu, shrimp katsu, and sweet potato and avocado. The re...
more
|
|
Marc 49 offers a relaxing, ambient atmosphere in Temescal to dine and/or mingle with drinks and apps. The menu features tastes from around the world along with classic seasonal dishes.
more
|
|
Be it San Francisco or its Oakland location, Marufuku has lines out the door—well beyond the appropriate ramen-consuming hours. The Oakland branch is especially hard to get into these days, due to its busy Temescal location, but the Japantown r...
more
|
|
Voted best Korean restaurant in the Bay, Moo Bong Ri features traditional Korean food. Moo Bong Ri's mission is to bring not only the flavor of Seoul but also Korean culture to Oakland!
more
4390 Telegraph Avenue
Oakland
CA
94609
(510) 654-4606
|
|
OK's Deli creates carefully designed, culturally inspired, delicious sandwiches.
more
|
|
The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Thai.
more
|
|
Pomella is modern California-Israeli food - always fresh, mindfully prepared, casually served and better when shared.
more
1 Upcoming events
|
|
TrueBurger opened in 2010 by two local Bay Area cooks, Greg Eng and Jason Low. Our mission is to provide the community with a great product at a reasonable price. We use all natural, pasture raised beef (no hormones, no antibiotics) that is gro...
more
|
