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What Does 212 Stand For?
It is an area code for Manhattan NEW YORK CITY NEW YORK PIZZA It's thin hand-tossed crust.
Pizza usually sold by the slice & as whole pies (pizza).
Slices are taken from a large Pie typically around 18" i...
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4th St. Pizza Co. opened for business on August of 2006. Managing owners Rich Daly and Josh McGhie have been lifelong friends. Along with Rich's cousin, Robert Trevino, and other childhood friend, Neal Lindsey, the group of friends set out to start a...
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With the thin crusts and all the memorabilia hanging from the walls, this place is as close to the Big Apple as you’ll find on Stevens Creek Boulevard. Any place that posts mug shots of customers who’ve been 86ed is worth the price of...
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A Slice of New York in San Jose opened in 2006. We opened this second location in 2011 due to so many of our customers asking for seating and parking. We even have beer on tap. We hope you will come by and stop in for a slice, or maybe a beverage, or...
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A family owned and opperated pizzeria nestled in Almaden Valley San Jose, California.
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Sandwiches. The sandwiches make for greasy, sloppy, ferociously delicious eating. There are 34 varieties, categorized in three groups: hot...
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2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place
Best Pizza, Regional Chain
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The award-winning pizza from legendary SF-based Little Star Pizza is expanding throughout the Bay Area with a new name and look (but same great food). Blue Line Pizza is a neighborhood pizzeria that features tasty apps, organic salads, an assortm...
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Enjoy the taste of fresh, top-notch ingredients brought together in traditional Campania recipes, from polipetti pulled straight from the Mediterranean Sea to pizzas pulled from our wood-fired oven.
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Dutchman's Pizza has a commitment to the highest quality foods and service at the lowest possible price. Offering more than just pizza, Dutchman's offers sandwiches, appetizers, and some awesome specials.
Owned by Gilroy residence Jim and Marisa Shu...
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Family-style Italian. Traditional Italian-American favorites-spaghetti and pizza--served in ambience with plenty of elbow room and garden qualities. Big portions and wholesome family-style service. Full Bar.
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2009 BEST OF S...
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Family-style Italian. Simple Italian cooking--the rugged kind with Southern Italian leanings, full of robust flavors and tangy tomato sauces. Boasts one of the best pies in town. Great food, generous portions and fair prices.
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Whilst we are widely known for our pastas and pizzas, our paninis, classic burger and calzones are fast becoming a big hit.
There are daily specials everyday and all of our regular customers have made a habit of checking on the specials board befo...
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Wood-fired pizza and a full bar will make anybody a Happy Dog. A local favorite.
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55 5th St
Gilroy
CA
95020
+1 408.847.7575
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2009 BEST OF SILICON VALLEY Reader Survey Winner - First Place
Best Comics Store
Not that this book store isn't a landmark in Willow Glen, and an essential part of a Saturday-morning stroll on Lincoln Avenue. And not that it doesn't carry the...
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Featuring wood-paneled booths and a lacquered bar, this homey den serves up good beer and better pizzas for grizzled hockey fans and pizza parties alike. The brick oven cranks out specialty pies like the vampire-repelling Gilroy special and they also...
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welcome to nomikai - social food and drinkery. Restaurant and bar serving great tasting, unique specialty pizzas and food in a fun, relaxed, inviting atmosphere. The name nomikai comes from a drinking party phenomenon in the Japanese culture....
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Decent pizzas fired in a wood burning oven.
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The restaurant that launched a local culinary revolution and influenced a generation of Italian cuisine throughout the Bay Area has returned to its roots. Palermo specializes in simple preparations of classic Sicilian dishes with fresh in...
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Pappa Georggeo serves healthy, tasty Italian Food. Since 1999, we have been serving only the best tasting pizza with the freshest ingredients we can find. Our flavors and ingredients are fresh and always well thought-out to satisfy our customers. Our...
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For over 18 years, Pizza California has been crafting delicious, creative combinations atop their thick, chewy sourdough crust.
Using locally abundant ingredients, you'll taste the fresh flavors in the sauce made of heirloom tomatoes grown in Stani...
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Even if you hate surfing, the downtown San Jose chapter of this local favorite will make you feel “locals only,” since there’s enough memorabilia on the walls for a mini museum. And the pies are good too. The thin-crust pizza here j...
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San Jose native, Dave Perez, serves up authentic wood-fired, brick oven cooked, Neapolitan pizzas. Classic Margherita and Prosciutto e Arugula pizzas are can't miss. Beers on tap by Hermitage Brewery.
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The pizza chain, that started in San Mateo over 50 years ago, features good ingredients, customizable toppings & sauces in a simple space.
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1159 Redmond Avenue
San Jose
CA
95120
(408) 997-2313
https://ordering.roundtablepizza.com/site/rt1219
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2009 BEST OF SILICON VALLEY Reader Survey Winner - Second Place
Best Pizza Independent
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Located in the San Pedro Square Market, Vino Vino is famous for "wine without attitude." With 13 wines on tap, plus plenty of bottles of local and small wineries and craft beers, this is an excellent spot to start a night downtown. They offer a varie...
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Proudly serving wood-fired pizzas, pastas, salads, cocktails, beer, wine & items from our rotating, seasonal menu.
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Proudly serving wood-fired pizzas, pastas, salads, cocktails, beer, wine & items from our rotating, seasonal menu.
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2009 BEST OF SILICON VALLEY Reader Survey Winner - Third Place
Best Dining Value
A Westgate shopper's dream. The perfect break from an afternoon at the mall or after a movie.
We cook in a real wood-fired oven with almond wood. We make a...
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Pizza places are usually geared toward kids, but Willow Street has elevated the concept immeasurably, and become a smashing success doing so. It’s certainly family-friendly, especially the patio, but the sports-bar accessories pack in the fans,...
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We cook in a real wood-fired oven with almond wood. We make authentic Italian pizza dough with imported "00" flour. We use 100 percent Black Angus ground chuck from Creekstone®. Our homemade honey wheat bread is baked throughout the day. Our sala...
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