Ethiopian. Simplicity reigns here; just Ethio-pian food--chicken, beef, lamb, vegetarian--and Ethiopian coffee. The flavors taste even better with honey wine. Beer, wine. ------------------ 2009 BEST OF SILICON VALLEY Reader Survey Winne... more
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A delicious treat, Somali food mixes the flavors of Africa and Ethiopia, with Indian and Italian influences. This is a family run restaurant that has a lot to offer. Jubba review begins around the 18 minute mark of the video. more
San Jose boasts a half-dozen Ethiopian restaurants, and humble Mudai is one of my favorites. Mudai Ethiopian Restaurant doesn’t feel so much like a restaurant as it does an Ethiopian cultural center or an extended living room. Of course, wha... more
You experience tradition and custom thousands of years in the making. It is in the way the food is presented to you, in the spices and herbs that are used, and in the slow cooking that produces the unique and complex flavors.Ethiopian food is made fr... more