The Plumed Horse achieves a look of sophistication with a sleek and modern interior featuring a glass-encased, three story wine cellar housing 1,800 selections and over 20,0000 bottles. Michelin Star rated since its re-opening, Executive Chef / Owner Peter Armellino has created a Contemporary California menu with a balance of meat and fish and a focus on elegant dining. His cuisine is showcased in both a la carte and tasting menus, including one made up of vegetables grown on our local “farm.” - OpenTable