There's really no competition. Le Papillon is Silicon Valley's definitive French restauraurant. Once inside, mid-town traffic feels a million miles away. And the food presentation matches up to the restaurant's namesake, seen in butterfly portraits around the room. Full bar.
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When owner Mike Mashayekh opened Le Papillon in 1977, he had one thing in mind: creating one of the finest restaurants in the Bay Area. Mission accomplished. A whole generation of techies has grown up on this fine French cuisine.
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