La Mar Cocina Peruana
Inspired by the thousands of cebicherías found throughout Peru, La Mar cebichería peruana was created as an attempt to globalize and preserve one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
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Despite being around seemingly forever, La Mar isn't always on the locals' radar - it's the Embarcadero we're talking about! And yet, it's an atmospheric gem, complete with great views, indoor palm trees and a vacation vibe. The new menu, inspired by the chef's recent trip to Peru, is vibrant and spring-appropriate. Make sure you order the bandejas (shared platters of appetizers and ceviche), which are almost too pretty to eat. - Five SF Restaurants That Embody Springtime Vibes
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