Everything that comes out of the kitchen at Iyasare has its roots elsewhere. Most of Chef Sho's cuisine is inspired by the flavors, textures, and cooking techniques of Japan's Tohoku region, where he grew up sharing rustic foods with his large extended family and cooking beside his mother in the family's ramen shop. At Iyasare we believe that enjoying and sharing food can be comforting, and even healing. We aspire to be a warm and welcoming restaurant with an emphasis on friendly service, great wines and sake, and crazy good Japanese food.