MAKE RESERVATION
Chef/Owner Marc Zimmerman and partner Benjamin Jorgensen focus on Japanese Kappo-Style cuisine with a live fire, tasting menu restaurant and whisky lounge. They've elevated the Wagyu breed while displaying its versatility and nuance through the preparation of the animal in its entirety.
201 Spear Street, #120
San Francisco
CA
94105
201 Spear Street, #120, San Francisco, CA
415.523.9745
www.gozusf.com
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