35 Top Chefs • 4-Course Feast • 1 Unforgettable Evening
CUESA's Sunday Supper: A Farm to City Feast is a lavish gala celebrating our vibrant local food community and California's rich agricultural bounty. Join 35 of the Bay Area’s best chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for an elegant reception and four-course feast showcasing peak-season produce from our farmers markets. Funds from the event contribute more than 50 percent of the cost of CUESA's education programs, which serve farmers, kids, and educators in cultivating a healthy food system.
OPENING RECEPTION
Kick off the night with hors d’oeuvres, hand-crafted drinks, and a behind-the-scenes peek at the action-packed kitchen
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations
SILENT & LIVE AUCTION
Raise your paddle for one-of-a-kind packages such as private dinners with acclaimed chefs, farm getaways, exclusive food experiences, and more.
Participating Chefs & Restaurants
Matthew Dolan, 25 Lusk | Rachel Aronow, The Alembic | Brett Cooper, Aster | Manish Tyagi, August (1) Five | Emmanuel Eng & Bruce Hill, Bix | Gabriela Cámara, Cala | Rogelio Garcia, The Commissary | Jason Fox, Commonwealth | Chris Cipollone, Cotogna | William Werner, Craftsman and Wolves | Scott Clark, Dad’s Luncheonette | Lisa Vega, Dandelion Chocolate |Ryan Pollnow, Flour + Water & Central Kitchen | Melissa Perello, Frances | Audie Golder, Jardinière | Pim Techamuanvivit & Meghan Clark, Kin Khao | Melissa Reitz & Craig Stoll, Locanda Osteria & Bar | Reylon Agustin, Madera | Raj Dixit, Michael Mina | Mourad Lahlou, Mourad | Kim Alter, Nightbird | Hannah Ziskin, Nopa | Mary Denham, Outerlands | Daniel Capra & Marilyne Mitani, Paula LeDuc Fine Catering | Staffan Terje & Joyce Goldstein, Perbacco | Pam Mazzola, Prospect | Tony Florian, Seven Hills | Charles Phan & Leslie Peng, Slanted Door Group | Mark Sullivan & Steven Pelas, Spruce | Stuart Brioza, State Bird Provisions & The Progress | Josh Even & Joyce Liu, Tosca Café |
show less
CUESA's Sunday Supper: A Farm to City Feast is a lavish gala celebrating our vibrant local food community and California's rich agricultural bounty. Join 35 of the Bay Area’s best chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for an elegant reception and four-course feast showcasing peak-season produce from our farmers markets. Funds from the event contribute more than 50 percent of the cost of CUESA's education programs, which serve farmers, kids, and educators in cultivating a healthy food system.
OPENING RECEPTION
Kick off the night with hors d’oeuvres, hand-crafted drinks, and a behind-the-scenes peek at the action-packed kitchen
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations
SILENT & LIVE AUCTION
Raise your paddle for one-of-a-kind packages such as private dinners with acclaimed chefs, farm getaways, exclusive food experiences, and more.
Participating Chefs & Restaurants
Matthew Dolan, 25 Lusk | Rachel Aronow, The Alembic | Brett Cooper, Aster | Manish Tyagi, August (1) Five | Emmanuel Eng & Bruce Hill, Bix | Gabriela Cámara, Cala | Rogelio Garcia, The Commissary | Jason Fox, Commonwealth | Chris Cipollone, Cotogna | William Werner, Craftsman and Wolves | Scott Clark, Dad’s Luncheonette | Lisa Vega, Dandelion Chocolate |Ryan Pollnow, Flour + Water & Central Kitchen | Melissa Perello, Frances | Audie Golder, Jardinière | Pim Techamuanvivit & Meghan Clark, Kin Khao | Melissa Reitz & Craig Stoll, Locanda Osteria & Bar | Reylon Agustin, Madera | Raj Dixit, Michael Mina | Mourad Lahlou, Mourad | Kim Alter, Nightbird | Hannah Ziskin, Nopa | Mary Denham, Outerlands | Daniel Capra & Marilyne Mitani, Paula LeDuc Fine Catering | Staffan Terje & Joyce Goldstein, Perbacco | Pam Mazzola, Prospect | Tony Florian, Seven Hills | Charles Phan & Leslie Peng, Slanted Door Group | Mark Sullivan & Steven Pelas, Spruce | Stuart Brioza, State Bird Provisions & The Progress | Josh Even & Joyce Liu, Tosca Café |
35 Top Chefs • 4-Course Feast • 1 Unforgettable Evening
CUESA's Sunday Supper: A Farm to City Feast is a lavish gala celebrating our vibrant local food community and California's rich agricultural bounty. Join 35 of the Bay Area’s best chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for an elegant reception and four-course feast showcasing peak-season produce from our farmers markets. Funds from the event contribute more than 50 percent of the cost of CUESA's education programs, which serve farmers, kids, and educators in cultivating a healthy food system.
OPENING RECEPTION
Kick off the night with hors d’oeuvres, hand-crafted drinks, and a behind-the-scenes peek at the action-packed kitchen
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations
SILENT & LIVE AUCTION
Raise your paddle for one-of-a-kind packages such as private dinners with acclaimed chefs, farm getaways, exclusive food experiences, and more.
Participating Chefs & Restaurants
Matthew Dolan, 25 Lusk | Rachel Aronow, The Alembic | Brett Cooper, Aster | Manish Tyagi, August (1) Five | Emmanuel Eng & Bruce Hill, Bix | Gabriela Cámara, Cala | Rogelio Garcia, The Commissary | Jason Fox, Commonwealth | Chris Cipollone, Cotogna | William Werner, Craftsman and Wolves | Scott Clark, Dad’s Luncheonette | Lisa Vega, Dandelion Chocolate |Ryan Pollnow, Flour + Water & Central Kitchen | Melissa Perello, Frances | Audie Golder, Jardinière | Pim Techamuanvivit & Meghan Clark, Kin Khao | Melissa Reitz & Craig Stoll, Locanda Osteria & Bar | Reylon Agustin, Madera | Raj Dixit, Michael Mina | Mourad Lahlou, Mourad | Kim Alter, Nightbird | Hannah Ziskin, Nopa | Mary Denham, Outerlands | Daniel Capra & Marilyne Mitani, Paula LeDuc Fine Catering | Staffan Terje & Joyce Goldstein, Perbacco | Pam Mazzola, Prospect | Tony Florian, Seven Hills | Charles Phan & Leslie Peng, Slanted Door Group | Mark Sullivan & Steven Pelas, Spruce | Stuart Brioza, State Bird Provisions & The Progress | Josh Even & Joyce Liu, Tosca Café |
read more
CUESA's Sunday Supper: A Farm to City Feast is a lavish gala celebrating our vibrant local food community and California's rich agricultural bounty. Join 35 of the Bay Area’s best chefs plus winemakers, bartenders, and sustainable farmers in the historic Ferry Building for an elegant reception and four-course feast showcasing peak-season produce from our farmers markets. Funds from the event contribute more than 50 percent of the cost of CUESA's education programs, which serve farmers, kids, and educators in cultivating a healthy food system.
OPENING RECEPTION
Kick off the night with hors d’oeuvres, hand-crafted drinks, and a behind-the-scenes peek at the action-packed kitchen
FOUR-COURSE FEAST
Gather in the Grand Hall as teams of the city’s top chefs create unforgettable menus that pair fall flavors with specially selected wines and table-side presentations
SILENT & LIVE AUCTION
Raise your paddle for one-of-a-kind packages such as private dinners with acclaimed chefs, farm getaways, exclusive food experiences, and more.
Participating Chefs & Restaurants
Matthew Dolan, 25 Lusk | Rachel Aronow, The Alembic | Brett Cooper, Aster | Manish Tyagi, August (1) Five | Emmanuel Eng & Bruce Hill, Bix | Gabriela Cámara, Cala | Rogelio Garcia, The Commissary | Jason Fox, Commonwealth | Chris Cipollone, Cotogna | William Werner, Craftsman and Wolves | Scott Clark, Dad’s Luncheonette | Lisa Vega, Dandelion Chocolate |Ryan Pollnow, Flour + Water & Central Kitchen | Melissa Perello, Frances | Audie Golder, Jardinière | Pim Techamuanvivit & Meghan Clark, Kin Khao | Melissa Reitz & Craig Stoll, Locanda Osteria & Bar | Reylon Agustin, Madera | Raj Dixit, Michael Mina | Mourad Lahlou, Mourad | Kim Alter, Nightbird | Hannah Ziskin, Nopa | Mary Denham, Outerlands | Daniel Capra & Marilyne Mitani, Paula LeDuc Fine Catering | Staffan Terje & Joyce Goldstein, Perbacco | Pam Mazzola, Prospect | Tony Florian, Seven Hills | Charles Phan & Leslie Peng, Slanted Door Group | Mark Sullivan & Steven Pelas, Spruce | Stuart Brioza, State Bird Provisions & The Progress | Josh Even & Joyce Liu, Tosca Café |
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San Francisco Ferry Building
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One Ferry Building , San Francisco, CA 94111
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