Ayala is a modern, convivial restaurant inspired by the seafood of Coastal California, showcasing a raw bar, a selection of lightly dressed seafood, as well as creative small plates and takes on classics.
The cocktail and martini program, curated by Julian Cox, was developed in conjunction with the chef team by sourcing ingredients from local farms and pairing them with unique spirits, resulting in a collection of cocktails perfectly suited to the fare.
Located in Hotel G, near Union Square.
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398 Geary Street, San Francisco, CA
415.374.7971