Join us at Rockridge Market Hall for an afternoon with some of our favorite independent artisan food makers from across the nation. This marketwide food festival will feature tastings of cheese, charcuterie, olive oil and more from Arawak Farm, Le Bon Garçon, Burlap & Barrel, COBA, Côte West Winery, Cypress Grove, Daydream Ice Cream Sandwiches, ENZO, Fabrique Délices, Fat Gold, Ghost Town Brewing, Highwire Coffee Roasters, INNA, Jasper Hill Farm, Laura Chenel, Mama Teav's, Marin French Cheese, Market Hall Foods, Medina Berry Farms, Midwife and the Baker, Mommenpop, Nicasio Valley Cheese, 9th & Larkin, Northbound Coffee Roasters, Point Reyes Farmstead Cheese, Il Porcellino Salumi, Tsar Nicoulai Caviar, Vinca Minor Wine, Wildflower & Fern and Yolele Foods. Stay tuned as we add more makers to our line up!
We are excited to be joined by SAVEUR magazine, which was recently acquired by longtime editor Kat Craddock and has officially gone independent. SAVEUR returns to print this year as do all the delectable features, travel guides and recipes that have made the magazine a food media icon for the past 30 years. Meet and congratulate Kat Craddock and SAVEUR staff at Indie Food Fest. They will be joined by Katie Reicher, Executive Chef of Greens Restaurant in San Francisco, who is featured in the latest issue of SAVEUR's print magazine.
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We are excited to be joined by SAVEUR magazine, which was recently acquired by longtime editor Kat Craddock and has officially gone independent. SAVEUR returns to print this year as do all the delectable features, travel guides and recipes that have made the magazine a food media icon for the past 30 years. Meet and congratulate Kat Craddock and SAVEUR staff at Indie Food Fest. They will be joined by Katie Reicher, Executive Chef of Greens Restaurant in San Francisco, who is featured in the latest issue of SAVEUR's print magazine.
Join us at Rockridge Market Hall for an afternoon with some of our favorite independent artisan food makers from across the nation. This marketwide food festival will feature tastings of cheese, charcuterie, olive oil and more from Arawak Farm, Le Bon Garçon, Burlap & Barrel, COBA, Côte West Winery, Cypress Grove, Daydream Ice Cream Sandwiches, ENZO, Fabrique Délices, Fat Gold, Ghost Town Brewing, Highwire Coffee Roasters, INNA, Jasper Hill Farm, Laura Chenel, Mama Teav's, Marin French Cheese, Market Hall Foods, Medina Berry Farms, Midwife and the Baker, Mommenpop, Nicasio Valley Cheese, 9th & Larkin, Northbound Coffee Roasters, Point Reyes Farmstead Cheese, Il Porcellino Salumi, Tsar Nicoulai Caviar, Vinca Minor Wine, Wildflower & Fern and Yolele Foods. Stay tuned as we add more makers to our line up!
We are excited to be joined by SAVEUR magazine, which was recently acquired by longtime editor Kat Craddock and has officially gone independent. SAVEUR returns to print this year as do all the delectable features, travel guides and recipes that have made the magazine a food media icon for the past 30 years. Meet and congratulate Kat Craddock and SAVEUR staff at Indie Food Fest. They will be joined by Katie Reicher, Executive Chef of Greens Restaurant in San Francisco, who is featured in the latest issue of SAVEUR's print magazine.
read more
We are excited to be joined by SAVEUR magazine, which was recently acquired by longtime editor Kat Craddock and has officially gone independent. SAVEUR returns to print this year as do all the delectable features, travel guides and recipes that have made the magazine a food media icon for the past 30 years. Meet and congratulate Kat Craddock and SAVEUR staff at Indie Food Fest. They will be joined by Katie Reicher, Executive Chef of Greens Restaurant in San Francisco, who is featured in the latest issue of SAVEUR's print magazine.
show less
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5655 College Avenue, Oakland, CA 94618
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